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Manish Mehrotra
Manish Mehrotra is among the best Chefs in India and arguably the best. He has won several awards including ''Foodistan'', a television cooking game show by NDTV GoodTimes,〔(Manish Mehrotra wins 'Foodistan' - Yahoo News India )〕〔(Vir Sanghvi )〕〔(A delicious victory - The Hindu )〕〔(Indian Chef Manish Mehrotra wins 'Foodistan' )〕〔(Foodistan Episode 26: Grand Finale Video: NDTV.com )〕 Vir Sanghvi Award, Best Chef of 2010 & 2012, HT City Crystal Awards, American Express Best Chef of the Year.〔(The National Critics Choice - Master Chef Manish Mehrotra )〕 He was recently on Master Chef India 2015 as the Guest Chef, and has been inducted into The Order Of Escoffier Disciples. Manish Mehrotra, is the Corporate Chef, Luxury Dining for 'Old World Hospitality Pvt. Ltd.' and heads the kitchens of Indian Accent in New Delhi, Oriental Octopus in New Delhi and Lavasa. (Indian Accent has been awarded the 'S. Pellegrino Best Restaurant in India' by Asia's 50 Best Restaurants 2015 ) (and is the only restaurant in India to feature in the World 50 Best Restaurants 2015 ).(TripAdvisor has also ranked it the No. 1 Restaurant in India. ).〔(Indian Accent is scheduled to open at Le Parker Meridien in New York City later this year )〕
He calls his cooking style "modern Indian cuisine," and as “Indian food with an international accent,” or the other way around.〔(Delhi's top 10 restaurants - | Photo10 | India Today | )〕〔(Postcard From Tom: Indian Accent, a jewel box of a restaurant in New Delhi - Washington Post )〕
He participated in the 2011 Gourmet Summit in Singapore, being the only Indian Chef to be invited.〔(World Gourmet Summit 2011 )〕 Manish has also been called the most exciting modern Indian chef in the world today.
==Early life and education==
He was born in Patna, Bihar and spent most of his childhood in Patna. He did his schooling from St. Xavier's High School, Patna and hotel management from Institute of Hotel Management, Mumbai.〔 Deciding to opt for hotel management was a conscious decision for Mehrotra and during the course he developed extreme liking for food production.
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